This is the candy I love to gift at the holidays!
2 pounds salted dry-roasted peanuts
4 ounces German sweet chocolate (about 4 squares)
One 12-ounce package semi-sweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark
Put the peanuts in the bottom of a 4-quart crock pot. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low, cover and cook for three hours. Do not stir the mixture. (No peeking)!
(This is what it looks like when it is all layered in the crock pot)
After three hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake liners, using about two Tablespoons per liner.
Allow the candy to cool completely before removing the cupcake liners.
Yields: 30 to 40 pieces
Recipe: Food Network