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Whole Wheat Bread {No-Knead} Recipe

Waking up on this cool, damp Saturday morning, I know fall has officially arrived now. Just two weeks ago, the temps has soared to over 100*. Not exactly normal weather for fall, even by Texas standards, where we joke there are only two seasons, summer and winter.

But it's been raining and that is when I really love to be in my kitchen. Today, I want to share one of my favorite recipes for whole wheat bread. This no-knead recipe yields the best soft, delicious wheat bread.


2 cups all-purpose flour, plus extra for dusting
1 cup whole wheat flour
1/2 teaspoon instant yeast
1 1/2 teaspoons salt
2 tablespoons honey
1 1/4 cups water


1. Make the dough: In a large bowl whisk the flour, whole wheat flour, yeast and salt.
2. In a seperate bowl, combine the honey and water. Add the water mixture to the dry ingredients, and stir until combined, dough will be wet and sticky. If your dough seems very dry, add more water (do this 1 tablespoon at a time) until desired c…

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