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Classic Pecan Pie Recipe

An easy pecan pie recipe you can prepare in just a matter of minutes. I've found it to be the best classic pecan pie around.

Recently we celebrated my Mother's birthday, and she requested my pecan pie.  I've had many of you reach out to me for the recipe and I'm happy to share it with you today. This is the only recipe I use. I've found no better pecan pie recipe.  It's rich, but subtle sweetness will satisfy your sweet tooth, promise.


• 1 cup Karo Light Corn Syrup
• 3 eggs
• 1 cup sugar
•  2 Tbsp. butter, melted
• 1 tsp. vanilla extract
• 1 1/2 cups (6 ounces) pecans
• 1 unbaked 9-inch deep dish pie crust


• Preheat oven to 350-degrees.

• In a large bowl, stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.

• Pour into pie crust.

• Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours.

• Store pie in refrigerator.



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