Monday, June 24, 2013

Baked Catfish

I recently tried a new recipe for baked catfish. And I thought today would be the day to share it since tomorrow, June 25th is National Catfish Day! ;)

I purchased some frozen catfish fillets and started looking for how best to season them. So suffice to say when I came across this recipe that calls for butter and white wine, well...don't mind if I do. I had to try it!

I had 7 fillets, so I tripled this recipe. (Actually there are two casserole dishes on my stove) I served each fillet over brown rice, with sides of corn and Italian Herb bread. Yummy!
I am definitely going to make this again!

Here is the recipe, I know you will love it too!

Total Time: 25 minutes
Prep: 10 minutes
Cook Time: 15 minutes

Yield: 2 Servings


2 (7-8 oz) catfish fillets
4 ounces butter
4 ounces dry white wine
1 tablespoon lemon juice
1 teaspoon finely chopped garlic
1 teaspoon chopped cilantro
Salt to taste
Pepper to taste
Paprika (I omitted this)


Season fish with salt and pepper. Place fish in a casserole dish. Melt 1 ounces butter in a small saucepan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 oven for 10 to 12 minutes, or until the fish is done.


Tuesday, June 18, 2013

A Day At The Farm

Hello friends! I've missed you! Things have been busy this summer. I have wanted to show you my pictures from our farm. My husband and I went to feed cattle, and so I quickly grabbed my camera as we headed out the door. I'm so glad I did! We had two new baby calves!

I have taken up photography as a new hobby, and I am loving it! I hope you enjoy the pictures!

Aren't they adorable?! :) Hope you have a great week!