Anna's homemade Pico de Gallo...
But because I love you SO much, I'll give it my best.
Here it goes...
You will need:
2-3 tomatoes (depending on size, and how much Pico you want to make). I usually use large slicing tomatoes or Roma tomatoes. It just depends on what I have on hand, and/or what's on sale.
1/4 to1/2 white onion (chopped)
1/2 - 1 jalapeno pepper (chopped) Note:If you want less heat, remove the seeds first.
1/4 of a bunch of Cilantro (chopped) - You can chop Cilantro with the stems. Chopping it releases the flavor.
Add all chopped ingredients to a bowl and mix well. Then add in your dry seasonings.
A pinch of Garlic Powder and salt, then more salt to taste. You will need quite a bit of salt. :)
Generally, Pico is made with lime juice. I use a splash of lemon juice just because I prefer the taste.
Fortunately making Pico isn't an exact science, so you can just sample as you go and add more of what you need.
I guarantee you will love this!