Eggnog Pound Cake


I make this pound cake every Christmas, and have for the last several years. It's always a favorite over the holidays, and I always get requests for it.

 Ingredients:
1 (16-ounce) package pound cake mix
1 1/4 cups eggnog
2 lg. eggs
1/2 tsp. nutmeg
1/2 tsp. vanilla extract

Preparation:
1) Preheat oven to 350* Beat all ingredients together on low speed with an electric mixer until blended. Increase speed to medium, and beat 2 more minutes. Pour into a lightly greased 9x5-inch loaf pan.

2) Bake @ 350* for 1 hour to 1 hour 5 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely, about 1 hour.


*As all ovens are different, this pound cake  may require a little more, or a little less cooking time. (I think mine bakes for roughly 55 minutes).

Yields - 12 servings
Recipe - Southern Living (Dec. 2009)

Comments

Always Nesting said…
Going to give this a try. Hubby LOVES eggnog!

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