Single Serving Sized Soup
First, I want you to say the title of this post three times in a row as fast as you can. Now that I have you thoroughly tongue tied...
I love anything that makes my life easier, and this certainly does just that. This time of year it seems our family can eat their evening meal at different times. With my husbands teaching schedule, he often works late afternoons and into the evening. And with two teenage girls who always seem to be going in different directions, this idea has helped immensely.
I recently made chicken noodle soup and wanted to freeze it for later use.
If you would like to try this, here's what you do:
Using your muffin baking tin, ladle soup into each little section.
Put it in the freezer, and when it's frozen just pop the "pucks" out of the tin, and place them in a gallon sized bag in the freezer.
Use 2-3 little "pucks" to make a single serving of soup. Just microwave and there you have it!
It doesn't get much easier than that!