Balsamic Roast Beef
Sunday Slow Cooker Recipes...
Oh my, I stumbled across this recipe recently and it sounded so good.
And is was. Heavenly.
I love recipes that call for vinegar anyway, and thought why not give it a try.
I like how simple this recipe is. Throw it all in the crock pot, and turn it on. It can't get much easier than that!
Plus, I use my crock pot a lot in the fall and winter.
And I have to say, I will be making this again very soon.
I think you'll love it too.
1 (3 - 4 pound) boneless roast beef
1 cup beef broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped (I used minced)
1) Place roast beef into the insert of your slow cooker. Using a separate bowl, combine remaining ingredients and mix well.
2) Pour over roast. Cover and cook 4 hours on High, 6-8 hours on Low.
3) Once the roast has cooked, transfer the roast into a serving dish. (I used a platter)
*If desired, ladle 1/4 to 1/2 cup of juice over roast.
Serves 6 to 8
Recipe adapted from: addapinch.com