Baby Back Barbeque Ribs
Oh, I so wish you could experience the smell wafting thru my kitchen.
I made these and they were the best ribs by far. Bar none.
I took an existing recipe and tweaked it. Here it is -
2 lbs. Pork Baby Back Ribs
1/4 cup brown sugar
1 Tbsp. Paprika
2 tsp. garlic powder
1 1/2 tsp. freshly ground black pepper
1/2 cup water
1/2 cup Kraft Chipotle Barbeque Sauce (Combine water and sauce together)
Line a 9x13 pan with heavy duty foil.
Mix dry ingredients together to form a rib rub. Coat both sides of ribs thoroughly. Place in 9x13 inch baking pan (fatty side up). Pour water and barbeque sauce mixture over ribs.
Add a splash of Bourbon in with the rib/sauce mixture.
Wrap loosely and bake at 450 degrees for one hour.
Remove from oven and separate ribs. Place ribs on baking sheet. Drizzle with juices.
Broil on LOW for five minutes.
Recipe adapted from Kraft recipes