Wednesday, December 29, 2010

It's a Wonderful Life


Sweet…
Won’t you join me? I’ll share my pumpkin pie with you.
With pumpkin pie, spiced tea, and the latest issue of Romantic Homes, life doesn’t get much better than this. J
I’ll also share my recipe for spiced tea.
Ingredients:
1 & 1/3 cups Tang
1/3 cup instant tea
1 tsp. cinnamon
1/2 cup sugar
1/2 tsp. ground cloves
Mix well. Add 2-3 spoonfuls per cup of hot water. Adjust to taste.
Kitchen Tip: I store my spiced tea mix in a mason glass jar with a grosgrain ribbon tied around it.
The jar looks so pretty sitting out on the counter. And it’s so convenient!
Stay warm!
Love to all of you,
Anna

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