Welcome
Welcome to my blog! I first want to tell you this is a new endeavor for me. I am hoping to post once a week. I welcome comments and even questions, and will do my best to respond as quickly as I can.
I would like to share with you that I think a home should be a haven, and I strive to accomplish that for myself and my family.
For this first post, I would like to share an apple pie recipe that my family loves!
Perfect Apple Pie
Prep: 35 minutes
Ready in 1 hour 20 minutes
CRUST:
1 package Pillsbury Refrigerated Pie Crust
FILLING:
3/4 cup sugar
2 Tablespoons all-purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 Tablespoon lemon juice, if desired
6 cups (6 medium) thinly sliced, peeled apples
DIRECTIONS:
1. Prepare pie crust as directed on package for 2-crust pie using 9-inch pie pan.
2. Heat oven to 425F. In large bowl, combine all filling ingredients except lemon juce and apples; mix well.
Add lemon juce and apples; toss gently to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.
3. Bake at 425F for 40-45 minutes or until apples are tender and crust is golden brown.
Yield: 8 servings
I want to disclose that this recipe can be found on the box of Pillsbury Pie Crusts and all credit is given them for this recipe.
I would love to hear from you as to how you rate this recipe.
Blessings to you and yours,
Anna (The Joyful Wife)
I would like to share with you that I think a home should be a haven, and I strive to accomplish that for myself and my family.
For this first post, I would like to share an apple pie recipe that my family loves!
Perfect Apple Pie
Prep: 35 minutes
Ready in 1 hour 20 minutes
CRUST:
1 package Pillsbury Refrigerated Pie Crust
FILLING:
3/4 cup sugar
2 Tablespoons all-purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 Tablespoon lemon juice, if desired
6 cups (6 medium) thinly sliced, peeled apples
DIRECTIONS:
1. Prepare pie crust as directed on package for 2-crust pie using 9-inch pie pan.
2. Heat oven to 425F. In large bowl, combine all filling ingredients except lemon juce and apples; mix well.
Add lemon juce and apples; toss gently to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.
3. Bake at 425F for 40-45 minutes or until apples are tender and crust is golden brown.
Yield: 8 servings
I want to disclose that this recipe can be found on the box of Pillsbury Pie Crusts and all credit is given them for this recipe.
I would love to hear from you as to how you rate this recipe.
Blessings to you and yours,
Anna (The Joyful Wife)
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